Maple-Yogurt Breakfast Bread

Enjoy this stunning bread for breakfast or mid-afternoon tea!

Breakfast bread with cream cheese icing and fresh strawberries on top with spring flowers

Maple-Yogurt Breakfast Bread

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • 1 3/4 cups bread flour
  • 1 Tbsp. ground flax seeds
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 8 Tbs. (1 stick) unsalted butter, at room temperature
  • 3/4 cup pure maple syrup
  • 1 cup plain yogurt or sour cream
  • 2 eggs
  • 1/2 cup dark or golden raisins
  • fresh strawberries to serve
  • cream cheese icing to serve (optional)



Preheat an oven to 350ºF. Grease three small loaf pans or 1-lb. loaf pan.


In a small bowl, stir and toss together the bread flour, ground flax seeds, baking powder, baking soda, and salt. Set aside.


In a bowl, using a whisk, beat the butter until smooth, then slowly add the maple syrup, whisking constantly. Whisk in the yogurt and eggs. Stir in the dark or golden raisins. Add the flour mixture and stir until just blended.


Spoon the batter into the prepared pans and bake until a toothpick inserted into the center of the loaf comes out clean, small ones take about 35 minutes, big loaf takes about 50 to 60 minutes. Transfer the pans to a wire rack and let cool for 15 minutes, then turn the loaf out onto the rack and let cool completely.


Serve with fresh berries and cream cheese.

Breakfast bread with cream cheese icing and fresh strawberries on top with spring flowers

You Might Also Like


  • Reply
    Rosa's Yummy Yums
    April 22, 2014 at 5:52 pm

    Lovely presentation! This bread must taste wonderful.



  • Reply
    April 22, 2014 at 8:14 pm

    This would be magnificent for breakfast Yelena. Even slightly warmed with more yoghurt and fresh fruit and I reckon I could easily veganise this for my own use 🙂 Delish! 🙂

  • Reply
    La Table De Nana
    April 22, 2014 at 9:23 pm

    It looks delicious..dense..moist ..and the sweet violas..well again you are so many steps ahead of me!

  • Reply
    Te de Ternura
    April 23, 2014 at 2:55 am

    Ohhh que preciosidad de bizcocho, de fotos, de todo!!!
    Un abrazo YELENA :)))

  • Reply
    April 23, 2014 at 9:16 am

    I find bread with raisins difficult to resist 🙂 especially when it looks so good.

  • Reply
    Regina Melo-Jocknevich
    April 23, 2014 at 10:12 am

    Good morning!

    I love cake for breakfast, and this one besides beautifully presented might taste delicious!

  • Reply
    Angie Schneider
    April 23, 2014 at 10:45 am

    The bread looks fantastic! Love the spring-y presentation.

  • Reply
    April 23, 2014 at 5:25 pm

    How can anything with maple syrup and strawberries be anything but absolutely delicious?
    Presentation is topnotch as well!

  • Leave a Reply

    Cooking Melangery