Flourless Honey-Orange Chocolate Muffins – Perfect Breakfast for your Valentine

How could you go wrong with muffins that marry the best flavors: orange, honey and chocolate? These are divine with a delicate cup of Café au lait and freshly whipped cream cheese.

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Flourless Honey-Orange Chocolate Muffins

(1 votes, average: 5.00 out of 5)

Serves: 6 jumbo muffins (or 12 regular muffins)

Ingredients

1 1/2 cups smooth almond butter
5 large eggs
2/3 cup honey
2/3 cup unsweetened cocoa powder, sifted
1/2 Tbsp. vanilla extract
1/4 tsp salt
1 tsp baking soda
zest from one orange

Instructions

Preheat the oven 350F. Grease a jumbo muffin pan (or use a regular muffin pan).

Beat together almond butter and eggs with an electric mixer until smooth and fluffy (about 5 minutes). Add in honey, cocoa powder, vanilla extract, orange zest, salt, and baking soda. Mix well, until mixture is very smooth.

Divide batter into prepared 6-cup muffin pan. Bake 15-20 minutes, or until puffed up and cracked on top. Remove from oven and let cool in pan about 5 minutes, then transfer to a cooling rack.

Serve with whipped cream cheese or soft goat cheese. Serve warm with a cup of coffee for breakfast.