Flourless Honey-Orange Chocolate Muffins - Perfect Breakfast for your Valentine

How could you go wrong with muffins that marry the best flavors: orange, honey and chocolate? These are divine with a delicate cup of Café au lait and freshly whipped cream cheese.

Flourless Honey-Orange Chocolate Muffins

Makes: 6 jumbo muffins (or 12 regular muffins)



Preheat the oven 350F. Grease a jumbo muffin pan (or use a regular muffin pan).

Beat together almond butter and eggs with an electric mixer until smooth and fluffy (about 5 minutes). Add in honey, cocoa powder, vanilla extract, orange zest, salt, and baking soda. Mix well, until mixture is very smooth.

Divide batter into prepared 6-cup muffin pan. Bake 15-20 minutes, or until puffed up and cracked on top. Remove from oven and let cool in pan about 5 minutes, then transfer to a cooling rack.

Serve with whipped cream cheese or soft goat cheese. Serve warm with a cup of coffee for breakfast.


Merry Graham said...
February 10, 2016 at 11:20 PM  

What a cool recipe! I am going to print the recipe and give it a try! Thanks!

Rosa's Yummy Yums said...
February 11, 2016 at 2:01 AM  

Beautiful muffins and great recipe!




Dominique Allmon said...
February 11, 2016 at 9:38 PM  

Very nice recipe, Yelena. Quite tempting. I love your images. As beautiful as ever!
Greetings - Dominique

handmade by amalia said...
February 13, 2016 at 8:47 AM  

Some of the prettiest muffins I've ever seen.

Angie Schneider said...
February 14, 2016 at 10:59 AM  

These chocolate muffins look heavenly and great clicks, as always, Yelena.

Post a Comment

Related Posts Plugin for WordPress, Blogger...