Sometimes I photograph what I like to cook, but most of the time I cook what I would like to photograph. Still, compositions are my passion, I love making…
Wishing you all the Blessings of this happy Christmas Season!…
Nestled just 30 minutes by ferry southeast of Mount Desert Island, with superb views of the mountains of Acadia National Park, the five Cranberry Isles host a year-round community…
Last Friday after a long walk in the park, I arrived home to a lovely package on my porch. The package was to me from Bob’s Red Mill-)) I received…
Usually, I don’t buy ready-to-use bread mix, I cook everything from scratch. But, the first time for everything. I got this bread mix from Bob’s Red Mill company and actually,…
Flat bread is something between a crumbly cracker and a crisp biscuit. Once you have mastered the technique, experiment with ingredients to make both sweet and savory snacks. You…
Irish Soda Bread is the popular brown bread in Irish country homes, although slices white bread now appears in waxed-paper wrappers in Dublin and other towns.The whole-wheat flour is…
Honestly, I don’t know what the difference between Cupcakes is and Muffins. Do you? I like to hear your thoughts.…
Kougelhopf – Fruit and Almond Ring, is the symbol of Alsace baking. Gugelhupf, Kougloff, kougelhopf, or guglhopf are the various versions of the name of the famous yeast ring…
Some yeast doughs require kneading, others do not. But apparently the ancient Egyptians believed in through kneading. According to the historian Herodotus, “Dough they knead with their feet but…
The Anxious Leaf: Autumn Short Stories – FallOnce upon a time, a little leaf was heard to sigh and cry, as leavesoften do when a gentle wind is about.…
Poppy seeds add a crunchy texture and slightly nutty taste to this sunny yellow quick bread.…
