Fish & Seafood

“There are as many good fish in the sea as ever came out of it” Red Snapper found all over the world. This fish has a firm texture and…

Perfect for picnics, parties, or family suppers, this tasty quiche celebrates a timeless combination: cheese, smoked trout, and mushrooms. The ingredients in this light but richly flavored quiche perfectly…

Different variations of bouillabaisse abound along the Mediterranean coast – every village seems to have its own version – and almost any combination of fish and shellfish can be…

There are so many different crab cake recipes that it boggles my mind. It’s impossible to improve a good crab cake, and sometimes simple is better. This is a…

I of the things I admire about French cooking is the fact that inexpensive foods are given the same loving treatment as the luxury items, and frequently turn out…

Skate is a flat seawater fish lives in cold and temperate waters on the bottom of the see where its coloring – a gray or brown back with lighter…

Potatoes are very versatile and can be used as a base to create an array of tempting light meals, like Warm Potato Salad with Smoked Oysters, Saute Mushrooms and…

This is a very old recipe but none the less a very tasty one. The choice of cheese you use is entirely up to you, although I would stay…

Adapted from Food & Wine…

Appetizers are purely for fun. Hors d’oeuvres the French call them: “outside of the works.” They are likely to have a wicked lot of calories but most people have…

I am a very picky person when it comes to cafes, eating out, and the people working in these places. In general, places that leave a customer with the…

The best thing about this appetizer that you may prepare it one or two days before the Holiday.…

Now that the summer has come to a close, the fall has come upon us. Although the summer is gone, one can still see flowers in brightly lit colors…

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