This recipe is one of my favorite spicy seafood dishes – there’s nothing better than eating this with your family for a relaxing night at home. Serve with chilled…
Salmon is such a versatile fish and makes an expensive but impressive dish to prepare for family and friends. You can, of course, buy ready-made sashimi from a local…
Appetizers/ Fish & Seafood
Greenshell Mussels with Herbed Breadcrumbs, Au Gratin – Makes an Elegant Appetizer
In North America, blue mussels, the most common variety, grow on pilings, bulkheads, piers, and even on some bridge anchorages. The aquacultures mussels (like those in Europe) are grown…
There’s just something about the experience of eating a plate of noodles that makes you want more. Shrimp with Lemon and Garlic Sauce over Pappardelle Pasta is one of…
The mild flavor of the Orange Roughy is complemented by the sesame-walnut crust and the sweet-citrus sauce.…
“In the hands of an able cook fish can become an inexhaustible source of perpetual delight,” wrote Brillat-Savarin. This one of our family favorite soup recipes.…
I love cooking with fruit, especially mango, and Basa cooked like this is fantastic. I am thinking about the Caribbean Islands. Where would you like to go on your…
I picked this recipe up on holiday in Main and was inspired to make my version of it. I hope you enjoy making it for family and friends –…
While it may sensible to plan your main course first, especially when entertaining, it is still important to give plenty of thought to the appetizer. Divinely crisp and naughty,…
People ask me all the time how I arrange my food when I photograph it. Most of the time I am thinking about how it is going to look,…
The name Etouffée refers to “smothering” the seafood with a heavy sauce. This method of cooking has its roots in Creole cuisine, and if you take the time to prepare this…
This lovely dish can be served year-round, for lunch or dinner. Your guests will be impressed with this Salmon Soufflé on a chilly October evening, as it is rich…
I cook a lot lately with basil and I love it. Here is a little history lesson from The Spice Book, 1964. BASIL Cut with a Golden Sickle “Cooks…
Possibly one of the most popular seafood dishes in the entire world, shrimp can be found on menus all across North and South America as well as in the…
We took a week off and ventured in the Acadia Park, Maine, wandered in the rocky forest, as well enjoyed some ocean breeze and lakeside sunset. Small lobsters under…
Breakfast/ Fish & Seafood
Crêpes with three different fillings: Earthy Barley with Enoki Mushrooms, Potatoes with Mushroom Cream Sauce and Sauté Sesame Shrimp
A little history about crêpes from Culinaria FRANCE. “As well as eggs, butter, and milk, good quality crêpes require white wheat flour and sugar, both originally luxury items, so…