Adapted from Food & Wine…
Mors is a refreshing drink made of berries. Though cranberries are the most traditional choice, any berry in season can be used. This version, made with cowberries, cherries, and…
Carrot, Apple and Orange Salad made in minutes, this salad is not so much thrown together as tossed together, and this harmonious combination of ingredients and complimentary dressing belie…
In this recipe, Sautéed Zucchini, Mushrooms, and Tomatoes with Curry Sauce the vegetables are cooked separately and then combined just before serving. This helps them to cook evenly and…
Healthy and colorful salad for your lunch or an appetizer.…
Soups/ Vegetable and Grain Soups/ Vegetables
Roasted Cauliflower Soup with Garbanzo Beans and Coriander
This combination of cauliflower, garbanzo beans, and coriander works well in this richly flavored winter soup. CORIANDER For Good Boys and Girls from The Spice Cookbook 1964 “Trough your…
Jams & Preserves/ Vegetables
Wonderful Autumn Preserves: Candied Pumpkin in Syrup with Cinnamon, Pickled Pumpkin and Pickled Beets
By: Elin Gottschalk Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon, and cloves. Use 1 cup of…
Breakfast/ Jams & Preserves/ Vegetables
Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts
The jam has a beautiful bright yellow color. You can have it on pancakes, and it’s also a great spread of a slice of toast or served as a…
This salad makes a wonderful accompaniment to grilled meats and poultry.…
…The summer ends and we wonder who we areAnd there you go, my friends, with your boxes in your carAnd today I passed the high school, the river, the…
This recipe is so simple and so beautiful! Have a delicious summer!…
This recipe is incredibly easy and really tasty!Pistachio Relish adapted from the James Syhabout recipe.…
A perfect elegant summer salad!…
Look for plum tomatoes and zucchini with similar diameters so that you have uniform slices to arrange attractively atop the sautéed red onions that form an aromatic base for…
Originating in Provence, a tian is a French word that describes a shallow earthenware casserole as well as the food it contains. Traditionally it features a variety of vegetables,…
