Appetizers Baked Brie with Wild Mushrooms, Garlic & Fresh Parsley Avocado Appetizer with Chive Flower Green Apple Salad with Celery, Pecans & Honey Eggs en Cocotte with Mushrooms & Green Peas Homemade Hummus Made with Dried Chickpeas “Blinis ” – Savory Buckwheat Pancakes Quiche Lorraine (Whole Wheat Pastry) Oysters on Ice with Shallots, Red Wine Vinegar, and Lemon Red Peppers Melted with Fig Balsamic Vinegar Crostini Mushrooms with Sour Cream Sauce Oat Bran Pancake Cake with Mushroom Caviar Roasted Marrow Bones on Toast & Onion Salad Stuffed Tomatoes with Rice & Mushrooms Baked Brie in Puff Pastry with Figs Green Curry, Coconut, Garlic & Ginger Clams Chicken Dumplings Mushrooms with Garlic & Parsley Salmon Tartare with Sesame Crackers Shiitake Mushroom Quiche with Gluten-Free Crust Pickled Red Cabbage Spicy, Peppery Shrimp with Lemon-Soy Garlic Dip Pumpkin Soufflé with Turkey Bacon and Feta Spinach and Basil Smoked Salmon Roll Rolled Dill Frittatine with Mushroom Ricotta Smashed Potatoes with Garlic, Curry and Smoked Paprika Eggplant Dip with Rosemary and Roasted Tomatoes Baked Eggs Onion Marmalade over Chicken Liver Pâté Stuffed Mushrooms with Spinach and Walnuts on Toast Country Pate with Pistachios Baked Scallops with Cheese and Wine Sauce Shrimp with Garlic and Parsley Dill-Cured Wild Alaskan Sockeye Salmon (Gravlax) Baked Kale Chips Mushroom and Red Onion Tart with Gorgonzola Cheese Marinated Mushrooms Carrot Creme Brulee with Blood Orange Reduction Pan-fried Yellow Tomatoes with Pistachio Relish Vol-au-vents with Creamy Mushroom & Shrimp Filling Baked Sweet Potato Roses with Fresh Thyme Beet Tower Salad with Goat Cheese Baked Teriyaki, Sweet & Spicy Chicken Wings Tuna & Potato Fishcakes Chicken Liver Pâté With Red Wine & Cranberry Jelly Old-Fashioned Stuffed Baked Clams Roasted Chickpeas with Ginger, Spices & Sesame Seeds Roasted Cauliflower Bites with Spices, Garlic & Lemon Buttery Potatoes with Garlic & Fresh Herbs “Blintzes” with Cabbage – Stuffed Pancakes “Shuba” – Beet Salad with Herring or “Herring under a fur coat” Avocado-Egg Salad & Poached Salmon Sandwich Salted Cucumbers “Pirozhki” – Baked Stuffed Pies Sour Cherry Vareniky – Sweet & Sour Dumplings “Kulebyaka” – Russian Pie with Salmon, Rice & Mushrooms Turkey Kebab over Pita & Tomato Salsa Chicken Aspic with Green Peas & Egg Orange Herb Oven-Baked Rutabaga Fries Greenshell Mussels with Herbed Breadcrumbs Shrimp Etouffée Shrimp with Spicy Garlic and Ginger Sauce Salmon Soufflé Curried Fried Eggplant Crêpes with three different fillings Mussels in White Wine Sauce with Onions and Tomatoes Garlic Popcorn with Cayenne Pepper & Popcorn with Hot Sauce Salmon Mousse Zucchini Walnut Fritters with Lemon Mint Yogurt Sauce Orange Sweet Potato Baked Chips with Thyme Purple Deviled Eggs Sauteéd Buffalo Liver with Onions and Cranberry Vinaigrette Fried Basa Fish Fingers with Country Rémoulade Mushrooms with Madeira Sauce Cheese Souffle with Mushrooms and Wasabi Chicken Liver Pâté with Mushrooms and Sage
